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Slow Cooked Corned Beef & Cabbage
Ingredients
- 5 large carrots
- 1 large onion, diced
- 1 c veggie broth
- 1 tsp fresh or dried thyme
- 1/2 tsp dried mustard
- 4 chopped garlic cloves
- 1 tsp peppercorns
- 4 lbs corned beef brisket
- Head of cabbage coarsely chopped
- 16 c brown rice pasta; cooked
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Directions
- Put carrots, onion, broth, thyme, mustard, garlic, bay leaf, peppercorns & 4 cups of water into crock pot. Lay brisket on top and cook on high for 6 hours. Add cabbage and cook for 1 additional hour. Serve over cooked pasta
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