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Slow-Cooker Chicken Burrito Bowls: The Video

Ingredients

• 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
• 1 14.5-ounce can diced tomatoes
• 1 cup chicken stock, divided, plus more if needed
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 cup brown rice
• 1 15-ounce can black beans, drained and rinsed
• 1 cup frozen corn

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