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SLOW COOKER CHICKEN & SWEET POTATO KORMA
Ingredients
- 3 tsp ground coriander
- 3 tsp ground cumin
- 1/2 tsp tumeric
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 4 or so tsp water {to make a paste}
- 2 tbsp olive oil
- 2 medium onions, sliced
- 1 tsp granulated sugar
- 2 cloves garlic, crushed
- 1 can {14oz, 400mL} coconut milk {not light}
- 8 boneless, skinless chicken thighs
- 2 medium yams, cut into 11/2 inch cubes {peeled if desired}
- Just prior to serving
- 2 tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp ground almonds
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