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Slow Cooker Chicken Tortilla Soup
Ingredients
- 5 boneless skinless cooked chicken breast shredded
- 1 16 oz can spicy chili beans
- 1 16 oz can black beans
- 1 small can corn
- 1 8 oz can tomato sauce
- 1 bottle or can of beer
- 2 cans Rotel (don not drain)
- 1 package taco seasoning
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Directions
- Combine all ingredients in crockpot. Cook on low 5-7 hours.
- Serve with spoon of sour cream, shredded cheddar cheese, and crushed tortilla chips.
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