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Slow Cooker German Goulash
Ingredients
- 2 lbs lean and trimmed stewing beef, cubed
- 2 big onions, peeled and diced
- 2 large carrots, peeled and diced
- 4 potatoes, peeled and diced
- 1 15oz can peeled tomatoes
- 1 tablespoon tomato puree
- 1 TBS dried herbs (I used rosemary)
- 2 TBS sweet red paprika
- 2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
- 1 cup red wine
- Salt and pepper to taste
- Sour cream and German noodles to serve.
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