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SLOW COOKER POT ROAST
Ingredients
- 1, 3-4-pound beef chuck roast, trimmed of fat
- 3 cups beef broth
- 6 carrots, peeled and roughly chopped
- 4 ribs celery, rinsed and chopped
- 3 cloves garlic, crushed
- 2 onions, chopped
- 2 bay leaves
- 2 sprigs thyme
- 3 tablespoons cold water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- kosher salt and freshly ground pepper, to taste
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