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8 Servings
Total Time: 0min
Collection: Crockpot
Recipe By: http://fakeginger.com/2012/11/06/slow-cooker-salisbury-steak/
Slow Cooker Salisbury Steak
Ingredients
- 2 pounds ground beef
- 1 pack dry onion soup mix
- 1/4 cup Italian Bread Crumbs
- 1/4 cup milk
- 2 tsp olive oil
- 2 cans condensed cream of mushroom
- 1 pack dry au jus mix
- 3/4 cup water
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Directions
- 1. In a large mixing bowl, mix beef, onion mix, bread crumbs, and milk. Divide into 8 patties and shape into oval patties. Dredge in flour and set aside.
- 2. Heat olive oil over med-hi heat. Brown the patties. Transfer to a slow cooker.
- 3. In another bowl, whisk together mushroom soup, au jus, and water. Pour over the patties.
- 4. Cool on low for 6 hours or high 4 hours.
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