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Slow Cooker Stuffed Shells with Spinach

Ingredients

• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1 container (12 ounces) ricotta cheese
• 3 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 28 jumbo pasta shells
• 2 jars (24 ounces each) marinara sauce
• Chopped parsley

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