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Smoky Grilled Salmon With Citrus Jalapeño Butter
Ingredients
- 1/4 cup organic unsalted butter, room temperature
- 1 jalapeño chile pepper, stemmed, seeded and minced
- Finely grated zest of 1 orange, 1 lemon and 1 lime
- 1/2 tsp each sea salt and ground black pepper, divided
- 1 mango
- 4 5-oz salmon steaks, about 3/4 inch thick
- 2 crosswise slices pineapple, each about 1/2 inch thick, trimmed
- 2 tsp smoked paprika
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