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SNICKERDOODLE CREPE
Ingredients
- For the crepes:
- 6 eggs
- 5 oz cream cheese, softened
- 1 tsp cinnamon
- 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
- butter for frying
- For the filling:
- 8 Tbsp butter, softened
- ⅓ cup granulated sugar substitute
- 1 Tbsp (or more) cinnamon
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