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Sorrel Soup (Polish Zupa Szczawiowa Recipe)

Ingredients

• 2 cups fresh sorrel leaves, chopped
• 1 medium carrot, peeled and diced
• 2 medium potatoes, peeled and diced
• small celery root celeriac, peeled and diced
• 1 medium onion, finely chopped
• 1 tsp olive oil
• 1 tsp butter
• 1 bay leaf
• 1 allspice berries
• 4 cups vegetable stock
• 2 hardboiled eggs, halved for serving
• 1 tsp chopped fresh parsley
• Salt, to taste

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