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Sourdough Bagels
Ingredients
- 240 g active sourdough starter
- 180 g warm water
- 40 g honey or sugar
- 10 g salt
- 420-480 g all purpose flour
- For boiling
- Large pot of water when boiling add 1 tbsp baking soda and honey or sugar
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Directions
- Mix dough
- Kneed 8-10 minutes until smooth and firm
- Rise covered let rest 4-6 hours until slightly puffy
- Shape, divide into 8 pieces (100-110 g each) roll into balls and poke a hole to shape bagels
- Let rest 20-40 minutes
- Boil in water mixture for 30-60 seconds per side, if bagels sink let rest longer
- Bake at 425 F for 18-22 minutes until golden brown
- Let cool 10-15 minutes before cutting
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