Collection: Bread

Sourdough Discard Crackers - Thin, Crispy And Tangy!

Ingredients

  • ¾ cup (200 g) discarded sourdough starter (stirred down)
  • 2 tablespoons (28 g) butter (melted)
  • ¼ teaspoon (1 g) fine sea salt
  • 2 teaspoons dried herbs (Herbs de Provence)
  • ¼ teaspoon (1 g) salt for sprinkling on top

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