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Sourdough Soba Noodles
Ingredients
- 180 grams freshmilled buckwheat groats or buckwheat flour (1 1/2 cups)
- 90 grams ripe all purpose flour-fed sourdough starter (1/3 cup, stirred down) *
- 45-60 grams water (3-4 Tbsp)
- tapioca starch or corn starch for rolling the dough, approx 1/4 cup
- Baker's Percentages (with the starter broken down into flour and water)
- 80% buckwheat flour
- 20% all purpose flour
- 40-47% water
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