Collection: Pasta

Southern Macaroni And Cheese Recipe

Ingredients

  • Yield:
  • 8 to 10 servings
  • Kosher salt and black pepper
  • 1pound elbow macaroni
  • 2cups whole milk
  • 2large eggs
  • 4cups shredded extra-sharp Cheddar (about 16 ounces)
  • ½cup unsalted butter (1 stick), melted
  • 2cups shredded Colby Jack (about 8 ounces)

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