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Spaghetti Alla Carbonara

Ingredients

• 220g Spaghetti or Spaghettoni (the largest spaghetti)
• 25g  Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
• 2 tbsp olive oil
• 2 eggs
• 50g Parmesan cheese (or aged pecorino) freshly grated.
• Freshly ground black pepper.

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