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Spaghetti Alla Carbonara
Ingredients
- 220g Spaghetti or Spaghettoni (the largest spaghetti)
- 25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
- 2 tbsp olive oil
- 2 eggs
- 50g Parmesan cheese (or aged pecorino) freshly grated.
- Freshly ground black pepper.
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