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Spaghetti Alla Carbonara - The Italian Chef
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 shallots, chopped fine
- 8 ounces pancetta, chopped coarsely
- 1/4 cup white wine
- 1 pound spaghetti
- 4 large egg yolks
- 1 cup freshly grated Pecorino Romano cheese
- freshly ground black pepper to taste
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