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SPAGHETTI SQUASH YAKISOBA STYLE
Ingredients
- 1 small spaghetti squash (about 1½ pounds)
- 1 small onion, finely chopped bite size
- 10 shiitake mushrooms (or button mushrooms)
- 2 scallions, finely chopped
- 1 cup coleslaw mix of carrots and cabbage
- 1 tbsp vegetable oil or other neutral oil
- 1 tsp dried red chile, chopped (optional)
- 1 tbsp sesame seeds
- For the sauce:
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce or regular soy sauce
- ½ tbsp granulated sugar
- Salt and white pepper to taste
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