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Spaghetti with prawns in a creamy tomato sauce
Ingredients
- 500 g cooked Prawns
- 600 g Cherry Tomatoes
- 3 spring onions finely sliced or shredded
- 1 Chilli deseeded and chopped
- 1 Clove Garlic chopped
- Sea Salt & freshly ground black pepper
- 500 g dried Spaghetti
- 1 tablespoon Olive Oil
- 100 ml Double cream
- basil leaf chopped
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