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Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
Ingredients
- 1 tbsp extra-virgin olive oil, plus some for liberal drizzling
- 1 small onion, finely chopped
- 4 clove garlic, chopped, divided
- 2 box chopped frozen spinach, defrosted
- 3⁄4 cup feta cheese, crumbled
- 1 lb ground chicken
- 1 tbsp grill seasoning, (recommended: McCormick Montreal Seasoning)
- 1 1⁄2 cup Greek style plain yogurt
- 1⁄3 seedless cucumber, peeled and chopped
- 3 tbsp fresh dill
- 1⁄2 lemon, juiced
- 1 1⁄2 tsp cumin, (1/2 a palm full)
- 1 1⁄2 tsp coriander, (1/2 a palm full)
- 1 salt
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