6 Servings
Total Time: 30min
Shared By michelecooks2971

Spanish Rice

Ingredients

  • 3/4 c raw rice
  • 1-1/2 c peeled, sliced onions
  • 2 T fat
  • 3-1/2 c canned or fresh tomatoes (one no. 2-1/2 can)
  • 1-1/2 t salt
  • Few grains of pepper
  • 1 c diced celery
  • 1/4 c diced green pepper
  • 1 bayleaf
  • 1 t sugar
  • 1 t Worcestershire sauce
  • 1/2 c water
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Directions

  1. Wash rice and drain. Cook onions in melted fat in uncovered cooker, until tender. Add remaining ingredients and mix. Cover and cook under pressure for 10 minutes. Reduce pressure with cool water. Remove bayleaf.

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