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Spice-Rubbed Venison Loin With Red Wine Sauce

Ingredients

• 2 tbsp. malted milk powder
• 2 tbsp. poppy seeds
• 2 tsp. dried thyme
• 1 1⁄2 tsp. freshly ground black pepper
• 2 tsp. kosher salt, plus more to taste
• 6 tbsp. (3⁄4 stick) unsalted butter
• 2 1⁄2 lb. venison loin (about 3 loins), trimmed and halved crosswise
• 4 small shallots, peeled and cut into thin wedges
• 3 sprigs fresh thyme
• 2 whole cloves
• 1⁄2 cup dry, robust red wine
• 2⁄3 cup chicken stock

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