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Spiced Beef Stew with Sweet Potatoes

Ingredients

• 1 (6-oz.) can tomato paste
• 1 (32-oz.) container beef broth $
• 1 (3-lb.) boneless chuck roast, trimmed and cut into 1 1/2-inch cubes $
• 3 tablespoons all-purpose flour $
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 2 tablespoons olive oil $
• 2 pounds small sweet potatoes, peeled and cubed $
• 2 sweet onions, cut into eighths $
• 2 cups cubed butternut squash (about 1 lb.)
• 2 cups frozen whole kernel corn, thawed
• 2 celery ribs, sliced $
• 4 garlic cloves, minced
• 2 teaspoons ancho chile powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme

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