Spiced Cauliflower and Chickpeas

Ingredients

1 medium cauliflower, cut into florets

1 can (15 oz) chickpeas, drained and rinsed

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp turmeric

1/4 tsp cayenne pepper (optional)

Salt and black pepper to taste

1/2 cup dried cranberries

1/4 cup toasted almonds or pine nuts (optional)

2 tbsp fresh parsley or thyme, chopped (for garnish)

Directions

👉 Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
👉 Step 2: In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, turmeric, cayenne (if using), salt, and black pepper until evenly coated.
👉 Step 3: Spread the mixture evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is golden and slightly crispy.
👉 Step 4: Remove from the oven and transfer to a serving bowl. Stir in dried cranberries and toasted almonds or pine nuts if using.
👉 Step 5: Garnish with fresh parsley or thyme and serve warm as a side dish or a light meal.

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