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Spicy Mango Black Bean Tacos
Ingredients
- 6 endive lettuce leaves
- 1 cup black beans
- 8 oz grilled white fish or shrimp
- 1/2 mango, diced - SALSA
- 1 red bell pepper, diced - SALSA
- 1/4 cup red onion, diced - SALSA
- 1/4 cup cilantro, diced - SALSA
- 1 jalapeño, diced
- 2 limes, juiced
- Pinch of salt
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Directions
- Combine all ingredients for the salsa in a bowl.
- Lay endive leaves on a plate. Add black beans, fish and 1/4 cup mango salsa. Serve with 1/4 cup guacamole.
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