• Shopping List
• Meal Planner
• Collection

Spicy Peanut Stew With Ginger And Tomato Recipe

Ingredients

• 1 medium-size eggplant, peeled and cut into 1/2-inch dice
• 1 teaspoon salt, more to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon turmeric
• ⅛ teaspoon cayenne
• ¼ cup peanut oil
• 2 shallots, thinly sliced
• 2 inches fresh ginger, peeled and minced
• 1 to 2 jalapeño chilies, seeded and minced
• 1 onion, chopped
• ⅓ cup tomato paste
• 1 small (14.5 ounce) can diced tomatoes, preferably roasted
• 4 cups vegetable stock or water
• ½ cup natural unsweetened peanut butter (creamy or chunky)
• 1 medium-size zucchini, 6 to 8 ounces, cut in quarters lengthwise, then sliced 1/2 -inch thick
• 2 tablespoons freshly squeezed lemon juice (1 to 2 lemons)
• ⅓ cup coarsely chopped cilantro leaves, plus whole leaves for garnish
• Cooked rice, for serving
• Chopped roasted salted peanuts, for garnish (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App