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Spicy Pork & Rice Bowls With Shiitake Mushrooms & Summer Squash

Ingredients

• 10 oz Ground Pork
• ½ cup Brown Rice
• 6 oz Shiitake Mushrooms
• 3 oz Radishes
• 2 cloves Garlic
• 2 Scallions
• 1 Summer Squash
• 2 Tbsps Black Bean Sauce
• 1 1-Inch Piece Ginger
• 1 Tbsp Gochujang
• 1 Tbsp Rice Vinegar

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