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Spicy Shrimp Salad with Habanero and Citrus Dressing

Ingredients

• 1 pound white shrimp 13-15 large shrimp; sliced into bite-sized pieces
• 1 English cucumber with skin seeded, sliced and chopped into bite-sized cubes
• 1 yellow pepper orange or red peppers also work; cored, sliced and chopped into bite-sized pieces
• 2 Roma tomatoes or whichever you have on hand; seeded, diced into small chunks
• 1/2 red onion sliced and chopped or diced; large
• 1 habanero pepper thinly sliced and minced
• 1 teaspoon Caribbean-style hot pepper sauce or to taste
• 1/2 teaspoon sweet paprika or to taste
• 1/2 teaspoon red pepper flakes or to taste; crushed
• 1/2 teaspoon kosher salt or to taste
• 1/8 teaspoon black pepper or to taste; ground
• 1/4 teaspoon Old Bay Seasoning to taste
• 2 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• Juice of 1 lime
• Juice of 1 small orange
• 2 tablespoons extra-virgin olive oil

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