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Spinach and Feta Turkey Burgers

Ingredients

• 4 cups spinach, chopped
• 1 egg, beaten
• 1 clove garlic, minced
• 2 ounces feta cheese
• 2 tablespoons Italian breadcrumbs
• 1-2 tablespoons worchestershire sauce
• 20 ounces (1.25 lb) ground turkey, lean
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• salt and pepper to taste
• 4 slices Provolone cheese
• 4 whole wheat buns

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