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Recipe By: Nagi
Nagi | RecipeTin Eats
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Spinach And Ricotta Rolls | Recipetin Eats
Ingredients
- 250g / 8 oz frozen chopped spinach, thawed (Note 1)
- 400g / 13 oz firm ricotta (Note 2)
- ¾ cup grated parmesan
- 1 ½ cups shredded cheese (cheddar, tasty, Monterey Jack, Gruyere, Pepper Jack)
- 1 egg
- 1 large garlic clove, minced
- Pinch of nutmeg (fresh grated or powder)
- ¼ - ½ tsp salt
- Black pepper
- 3 sheets puff pastry (Note 3)
- 1 egg, beaten
- Sesame seeds (optional)
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