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Spinach-And-Romaine Salad With Cucumbers, Radishes, And Creamy Mint Dressing Recipe By Lray W - Key Ingredient
Ingredients
- 1 (5-oz.) pkg. baby spinach
- 2 romaine lettuce hearts, chopped
- 2 cucumbers, cut into 1-inch pieces
- 1 cup thinly sliced radishes
- 1 small shallot, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- ¼ cup sour cream
- 1 cup half-and-half
- ½ cup chopped fresh mint, plus leaves for garnish
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup crumbled feta cheese
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