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Spinach-And-Vidalia Dip
Ingredients
- 3 tablespoons (1 1/2 oz.) salted butter
- 4 cups chopped Vidalia or other sweet onions (about 2 large)
- 1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (16-oz.) container sour cream
- 2 tablespoons chopped fresh chives
- Potato chips and medley of veggies like cucumbers, radishes, and bell peppers
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