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Spinach And White Bean Soup
Ingredients
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 carrot, chopped
- kosher salt
- Freshly ground black pepper
- 1 c. dry white wine
- 32 oz. low-sodium vegetable stock
- 15 oz. can cannellini beans, rinsed and drained
- 1 c. sliced zucchini, cut into half moons
- 2 c. peas
- 3 c. baby spinach, washed and dried
- 1 c. freshly grated Parmesan
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