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Spinach & Artichoke Pasta

Ingredients

• 12 oz. pasta
• 1 tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 3 c. baby spinach
• 1 15-oz. can artichoke hearts, quartered
• 1 lb. boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 3 tbsp. butter
• 2 tbsp. all-purpose flour
• 1/2 c. low-sodium chicken broth
• 1/2 c. milk
• 1 c. shredded mozzarella
• 1/4 c. shredded Parmesan

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