Collection: Low Carb

Spinach & Cheese Egg Cups Wrapped In Turkey Bacon

Ingredients

  • 4-5 slices of turkey bacon
  • 4 large eggs
  • 2 tbs milk
  • 3 tbs cooked spinach
  • Salt
  • Pepper
  • 2 tbs Monterrey jack

Directions

  1. Makes 3 cups
  2. Preheat oven to 350 and lightly grease large muffin pan.
  3. Line the bottom of the pain with turkey bacon.
  4. Divide cooked spinach among cups.
  5. Whisk eggs, milk, salt and pepper. Divide egg mixture among the cups.
  6. Top off with cheese and bake 17-20 minutes.

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