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Split Pea Soup With Ham
Ingredients
- Onion chopped 1 large
- Garlic 2-4 cloves as desired
- Olive oil @2 Tablespoons ish
- Carrots-2 diced
- Celery- 1 stalk, including leaves chopped
- 1-2 Yukon gold potatoes
- Ham diced 1.5 cups or as desired
- Thyme 1 tsp fresh
- Bay leaves 2
- Salt/pepper
- Chicken broth/stock 6 cups
- Split peas 1 lb either soaked overnight or use rapid method and rinse
Directions
- Chop 1 lg onion and mince 2 garlic cloves. Sauté in olive oil. Add diced carrots and celery, cook on low until veggies are soft. Add ham and slightly "brown". Add herbs, s/p to taste. Add cut up potatoes. Add chicken broth/stock slowly. Add split peas, cook over low heat several hours. Remove bay leaves and serve with crusty bread!
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