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Spring Salad with Grapes and Pistachio-Crusted Goat Cheese By Jackie Newgent, RD March 18, 2010
Ingredients
- 1/4 cup shelled dry-roasted pistachios, finely chopped
- 1/2 cup (4 ounces) goat cheese
- 1/4 cup Easy Herb Vinaigrette
- 1 (5-ounce) package gourmet salad greens or spring lettuce mix
- 1 cup seedless red grapes, halved
- 1/4 teaspoon freshly ground black pepper
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