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Spring Veg

Ingredients

• Salt
• 1 bunch (16 ounces) medium-sized asparagus spears, ends trimmed
• 1 cup (3 ounces) shelled fresh green peas
• 2 tablespoons extra-virgin olive oil
• 3 ounces diced pancetta or bacon or strips of thinly sliced prosciutto
• 1 knob onion or 2 green onions, trimmed, finely chopped including green
• 2 or 3 cloves garlic, very thinly sliced
• 2 tablespoons flour
• 1 1/2 cups low-sodium chicken broth or vegetable broth
• 1 or 2 tablespoons heavy whipping cream, optional
• Freshly ground black pepper
• 2 cups (6 ounces) fresh zucchini spirals or very thin slices
• 1 carton (15 ounces) small fresh mozzarella pearls, drained
• 3 tablespoons thinly sliced chives
• 1 or 2 teaspoons thinly sliced fresh mint leaves

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