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Springy Ricotta Gnocchi With Peas And Herbs
Ingredients
- 6 Tbsp. unsalted butter
- 1 large bunch chives or ½ cup tender herbs like mint, basil, or dill
- 1 garlic clove
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 16 oz. whole-milk fresh ricotta
- 1 large egg
- 2 large egg yolks
- 1½ tsp. freshly ground black pepper, plus more, or ¼ teaspoon crushed red pepper flakes
- ½ cup pre-grated Parmesan, plus more for serving
- 1 cup (125 g) all-purpose flour, plus more
- 10 oz. frozen peas
- 1 lemon
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