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Squash Casserole with Crunchy Pecan Topping
Ingredients
- 3 acorn squash, halved and seeded
- 5 tablespoons butter, softened
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup white sugar
- 1/4 cup half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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