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Starbucks Lemon Loaf

Ingredients

• STARBUCKS LEMON LOAF
• This is So AWESOME !!!! I LOVE LOVE LOVE THIS but I only eat it in Moderation Now. It is so good that one piece is all I need. Great for Holidays coming Up ! THANK YOU, CONNIE for this recipe and photo!!!
• MUST SHARE!!! You will want to keep this one!!!
• STARBUCKS LEMON LOAF
• This is a Top Secret recipe version of Starbucks Lemon loaf.
• Ingredients:
• 1 1/2 cup(s) FLOUR
• 1/2 tsp BAKING SODA
• 1/2 tsp BAKING POWDER
• 1/2 tsp SALT
• 3 EGGS
• 1 cup(s) SUGAR
• 2 TBS BUTTER; Softened.
• 1 tsp VANILLA
• 1 tsp LEMON EXTRACT
• 1/3 cup(s) LEMON JUICE
• 1/2 cup(s) OIL
• Lemon Icing Ingredients:
• 1 cup POWDERED SUGAR; Plus 1 Tablespoon.
• 2 TBS WHOLE MILK; I Used 2%.
• 1/2 tsp LEMON EXTRACT
• Instructions:
• Combine flour, baking soda, baking powder and salt in a bowl.
• Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
• Pour wet ingredient into the dry ingredients and blend until smooth.
• Add oil and mix well.
• Pour batter into a well greased 9x5-inch loaf pan.
• Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
• Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
• When the loaf is cool, remove it from pan and frost the top with the icing.
• Let the icing set up before slicing.

Directions