• Shopping List
• Meal Planner
• Collection

STEAK: Flank Steak With Summer Squash and Pine Nuts

Ingredients

• Ingredients
• 1 1/2 pounds flank steak
• kosher salt and black pepper
• 2 tablespoons olive oil
• 1/4 cup pine nuts
• 2 cloves garlic, sliced
• 1 pound summer squash (about 2), diced
• 1 red bell pepper, diced
• 1 teaspoon crushed red pepper
• 2 tablespoons chopped fresh chives

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App