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Sticky chilli and lemongrass caramel chicken

Ingredients

• 1 tablespoon peanut oil
• 4 large chicken thigh fillets
• 2 garlic cloves, thinly sliced
• 1 lemongrass stalk (white part only), finely chopped
• 1 long red chilli, thinly sliced, plus extra to serve
• 2 tablespoons brown sugar
• 1 tablespoon kecap manis
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 bunch baby choy sum, steamed
• Steamed jasmine rice and fresh coriander leaves, to serve

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