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Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger
Ingredients
- 500 g fresh rice noodle sheets cut into 2cm strips
- 0.25 cup vegetable oil
- 2 small Red Onions cut in half and then into wedges
- 2 stems spring onions cut into 5cm lengths
- 1 tablespoon Ginger julienne
- 0.25 cup Dark Soy sauce
- 2 tablespoons light Soy sauce
- 0.5 cup finely shredded Chinese cabbage white
- 1 cup bean sprout
- 1 tablespoon raosted sesame seed
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