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Collection: Miscellaneous
StoveTop Stuffing Meatloaf
Ingredients
- 1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
- 1 cup of hot water
- 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
- 1.5 lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
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Directions
- In a medium sized bowl add stuffing mix and 1 cup of hot water.
- Let the stuffing sit for 5 minutes
- Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
- Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
- After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
- Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
- Bake at 350 degrees for 45-55 minutes or until no longer pink inside
- Once baked, let rest for 5 minutes or so and then invert onto a plate
- Serve with mashed potatoes and brown gravy in the center of the meatloaf
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