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Strawberry Avocado Kale Salad

Ingredients

• Lemon Poppyseed Dressing:
• 1/4 cup olive oil
• 1 1/2 lemons, juiced (about 3 Tbsp)
• 1 Tbsp honey
• 1 tsp poppyseeds
• salt and pepper to taste
• Salad:
• About 8 cups raw kale, stems removed and torn into bite size pieces (or enough to fill a large bowl, it reduces to about half the amount after it’s massaged)
• 2 cups sliced strawberries
• 1 avocado, chopped
• 2 oz feta, crumbled (optional)
• 3/4 cup pecans, toasted and chopped

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