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Strawberry Avocado Kale Salad
Ingredients
- Lemon Poppyseed Dressing:
- 1/4 cup olive oil
- 1 1/2 lemons, juiced (about 3 Tbsp)
- 1 Tbsp honey
- 1 tsp poppyseeds
- salt and pepper to taste
- Salad:
- About 8 cups raw kale, stems removed and torn into bite size pieces (or enough to fill a large bowl, it reduces to about half the amount after it’s massaged)
- 2 cups sliced strawberries
- 1 avocado, chopped
- 2 oz feta, crumbled (optional)
- 3/4 cup pecans, toasted and chopped
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