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Stuffed Beef Rolls (Rouladen)
Ingredients
- 2 pounds boneless top round, about 3/8 inch thick
- Coarsely ground Dijon style mustard
- 6 thin slices Black Forest or boiled ham
- 6 small sour pickles
- Paprika
- Flour
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ¾ cup regular strength broth, canned or homemade
- ½ cup whipping cream
- Minced fresh parsley
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