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Stuffed Chicken Marsala | Creme De La Crumb

Ingredients

• 4 medium boneless skinless chicken breasts
• 8 slices mozzarella cheese
• 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)
• ⅔ cup shredded parmesan cheese
• 3 tablespoons oil
• salt and pepper, to taste
• 2 teaspoons Italian seasoning
• 1½ cups marsala cooking wine (may sub chicken broth)
• 3 teaspoons minced garlic
• 1 cup sliced mushrooms
• ½ cup heavy cream
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• grated parmesan cheese and parsley or thyme for topping (optional)

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