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STUFFED PEPPER STOUP
Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds ground beef sirloin
- Salt and black pepper
- 1/2 teaspoon allspice (eyeball it)
- 4 cloves garlic, chopped
- 1 large onion, cut into bite-size dice
- 3 green bell peppers, seeded and cut into bite-size dice
- 1 bay leaf
- 1 quart chicken stock
- 1 can crushed tomatoes (28 ounces)
- 1 cup orzo pasta
- 12-15 basil leaves, shredded or torn
- Grated Parmigiano Reggiano, to pass at table
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