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STUFFED PEPPER STOUP

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 pounds ground beef sirloin
• Salt and black pepper
• 1/2 teaspoon allspice (eyeball it)
• 4 cloves garlic, chopped
• 1 large onion, cut into bite-size dice
• 3 green bell peppers, seeded and cut into bite-size dice
• 1 bay leaf
• 1 quart chicken stock
• 1 can crushed tomatoes (28 ounces)
• 1 cup orzo pasta
• 12-15 basil leaves, shredded or torn
• Grated Parmigiano Reggiano, to pass at table

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