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Sue’s Veggie Salad
Ingredients
- 1 cup white sugar
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup vegetable oil
- 3/4 cup white vinegar
- 1 cup diced celery
- 1 cup chopped onion
- 1 cup red pepper
- 1 cup green pepper
- 2 cans white shoe peg corn, drained
- 1 can French green beans, drained
- 1 can sweet peas, drained
Directions
- Bring first 5 ingredients to a boil until sugar dissolves. Cool
- Combine corn & other veggies in a bowl. Stir in vinegar mixture. Refrigerate
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